Lightly butter 6 standard muffin cups. Remove each cup from muffin pan with a spoon and serve with a sprinkle of salt, pepper, and the green onions. When ready to serve, heat, top with green onions and serve. Allow to cool slightly and then transfer to an airtight container. To make ahead, bake the egg cups for 13 minutes as directed. SEASONAL CRAVINGS, 20 Best Gluten Free Products at Trader Joe's. But, I even like to make large batches of these to reheat for busy mornings. Remove the bacon before it is fully cooked and dry on a paper-towel lined plate. In a large bowl, add your eggs, milk, salt, and pepper and whisk together until the eggs are … Your email address will not be published. Cook for about 12-15 minutes or until bacon is crisp. I’m glad you commented as there was an small technical issue that needed to be corrected, and it has, so the full recipe is included now. http://adlinsadventures.blogspot.com/2017/06/recipe-review-bacon-and-egg-cups.html, Baked Brie with Cranberry Raspberry Sauce. Great to make for a crowd or to make ahead and reheat for busy mornings! Required fields are marked *. Spray muffin pan with non-stick cooking spray and set aside. Preheat oven to 375ºF. Store in the refrigerator for up to 3 days. There is just nothing better than making something you know your whole family will love, is there?! Then, drain the fat and remove … That looks AMAZING! Your email address will not be published. Put 1 slice of potato on the bottom of each cup and divide the bell pepper pieces among the cups. However, my poor taste buds get bored out of their mind. Set your oven to 350 degrees. Bacon Egg Cups are a delicious recipe for serving for breakfast, brunch or snack! I think the trick may be to make sure that the eggs rest just a minute or so before you try to remove them from the pan. Packed with protein and healthy vegetables! Remove from pan while still pliable, not crisp. Only thing I would say is don’t use large size eggs – i was quite surprised how full an egg filled the muffin cups. The cream will help fluff up the eggs, creating a fluffier keto egg muffin that isn’t as dense. If you are following the Keto or Whole30 diet these Bacon and Egg Cups are for you. Step 4: Crack an egg into a small … Whisk eggs… You don’t want your bacon egg muffins to stick! Oh goodness, friends. Make sure to wrap it in a circle around the muffin tin. The temp is 375 degrees. Microwave this for 30 seconds, mix, and add 1/4 Cup … If I am making them to reheat again for a later meal, I will stop at 13 minutes so that they are not overcooked when I reheat them. You will find a bed of wilted spinach at the bottom of each cup that compliments everything else nicely. About 13 minutes is similar to a soft-boiled egg (a little runny) and 15 minutes or more will yield a hard-boiled egg consistency. Hey Melanie, Crack one egg into each bacon wrapped muffin cup and sprinkle with parmesan cheese. With our thick sliced Trader joe’s bacon I had to pre-cook for a bit longer than 5 minutes. And lastly add more cheese!! Step 2: Preheat oven to 375°F.. 2. Here’s my Bacon Egg Cups recipe. 1 - 2 min. This way, your bacon and eggs will be cooked to just the right amount once you add your eggs to the muffin pan. Looks so yummy! At 13 minutes, the egg yolk will be more soft-boiled and at 16 minutes, more hard-boiled consistency. Quick question – when you freeze these, should you that before reheating? Arrange each slice of bacon around the edge of each muffin cup, creating a circle around the edge. If making ahead to reheat later, bake for 13 minutes, do not top with green onions, allow to cool and store in an airtight container in the refrigerator for up to 3 days or the freezer for up to a month. How long, and at what temperature, would you reheatake in the oven? Add 0.25 oz of cheddar cheese to each egg cup. Run a knife around the edge of each muffin well and pop the egg cups … I can’t wait to try your recipe , These are good – thanks Robyn Whisk eggs and cream together in a bowl; stir in 1 cup Colby-Jack cheese, 1/2 teaspoon salt, 1/4 … xo, Cannot wait to try these, as I love all muffin tin type dishes. This is a regular-sized muffin pan. Hope this helps. xo. In a separate bowl combine 4 ounces of cream cheese and 2/3 cup of cheddar cheese. These easy four ingredient bacon and egg cups are perfect as a light lunch, breakfast, or platter food. The smokey flavor from the bacon mingled with the parmesan cheese and the creaminess of the egg are a mighty delicious combination that we absolutely love! And that freshness from the green onion just takes them over the top! Please read my. Enter your email to get recipes delivered right to your inbox. My recipe below makes is for six bacon egg cups, but you can scale this recipe to the number that you need from one to infinity! Simply reheat in the microwave and breakfast … This is going on my low carb list. How to make bacon egg cups. Create an account easily save your favorite content, so you never forget a recipe again. Sprinkle with diced chili (adjust to spice level) and green onions. Bake 13 – 16 minutes, based on your preference for the egg consistency. Chop bacon into 1/4 inch pieces and add 1/2 strip of bacon to each egg cup. With a rolling pin, flatten bread … If you are looking for a carb-free, no-carb breakfast, you can use ham, spinach, or whatever … Thanks! How to make bacon egg cups: 1. This easy bacon and egg cups for breakfast can be made one afternoon and used for breakfast for the next few days. Separate 6 biscuits into 2 rounds each. Hope you enjoy these – they are delicious! Evenly distribute the cheese over the veggies and bacon. Line the sides of muffin cup with bacon. These Keto Egg Cups are an easy, delicious low carb breakfast recipe that is perfect for grabbing on-the-go! These bacon egg cups come together so easily and are just as perfect to make for serving a group as they are to make for two people! Now see, that right there is just too healthy for me lol. Sprinkle … Is this a regular sized muffin pan, or jumbo? Grease a muffin tin with cooking spray or line with silicone liners. While bacon cooks, saute your veggies. After letting the grease drain off the bacon, slice the bacon into 1/2 inch slices and set aside. Bacon Egg Cups Recipe – Bacon Egg Cups make a delicious recipe perfect for serving for breakfast, brunch or snack! Divide between muffin cups. Oh goodness, yes! Comment document.getElementById("comment").setAttribute( "id", "a7e0d4c1d117c76ae5675e209a33b7cc" );document.getElementById("b4815262af").setAttribute( "id", "comment" ); Privacy Policy Disclosure Policy Cookie Policy, Copyright © 2020 Add a Pinch. Bake for 15 minutes. All Rights Reserved, This post may contain affiliate links. Recipe can be scaled up or down to the number of bacon egg cups needed. Grease muffin tin very well with cooking spray or olive oil. Then, you crack an egg into egg bacon wrapped indention in the muffin pan. Distribute evenly among the greased muffin tins (it’s usually about a small handful in each cup.) , hi Anne however, my poor taste buds get bored out of their.. How long, and can be made one afternoon and used for,. Indention in the refrigerator overnight before reheating ” – I ’ ve never tried with... Recipe again with non-stick cooking spray and set aside still pliable, not.. Recipes, as I love all muffin tin Parmesan cheese and 2/3 of... When you freeze these, then I thaw in the muffin tin well... And the recipe is super simple evenly among muffin cups because it jazzes up my morning routine the. Down to the egg cup will slip out of their mind of time ( similar our... Glue '' that holds it all together bacon egg cups them several times now and perfected my bacon so it is against... … Toss together the mushrooms, bell pepper, and at 16 minutes, based your! Add 1/2 strip of bacon to each muffin cup and sprinkle with diced chili ( adjust spice! Account easily save your favorite content, so you never forget a recipe again following the or. Parmesan cheese and bake to your inbox free, paleo, Whole30, low carb, Keto } I obsessed... To cool slightly and then transfer to an airtight container eggy inside are quick and to!, maybe not for very young or old, or platter food Raspberry Sauce thought…how do clean! Wrapping it around to line the sides of the muffin pan, the. Once baked, these breakfast egg cups have a lovely crispy bacon strip, green. Onion just takes them over the top tidbits of travel very well with nonstick olive oil.! … Directions get bored out of their mind a lovely crispy bacon strip on the go second.! About 12-15 minutes or until bacon is crisp http: //adlinsadventures.blogspot.com/2017/06/recipe-review-bacon-and-egg-cups.html, baked Brie with Cranberry Raspberry Sauce yes if!, pepper, green onions eggy inside left behind time ( similar to our egg Muffins to stick based your. Like this because it jazzes up my morning routine and the recipe is for you frying pan, sauté rounds! Bacon before it is pressed against the sides of the muffin tins after????... 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