Place dipped cookies on wire cooling racks until the chocolate (sets) hardens thoroughly. I used regular butter b/c I didn't have unsalted. Place the chocolate in a microwave safe bowl. This recipe is fabulous! Don't forget to use butter rather than Margarine which often contains oil and water. Great when you're in a hurry and don't want to wait for the cake to cool in order to frost it. This easy chocolate glaze can be made in less than 5 minutes and is the perfect all purpose glaze for all of your baked goods! Beat in 3 Use teaspoon or fork to drizzle chocolate over … Another nice thing about this recipe is that you can pour the glaze on top of a warm cake. https://www.tasteofhome.com/recipes/chocolate-drizzled-shortbread You can then stack the cookies. Recommended to you based on your activity and what's popular • Feedback 4. It stayed liquid long enough to work with but set up nicely as soon as I put the cupcakes into the refrigerator. or until chocolate is almost melted, stirring after 1 min. I don't know why more people haven't tried it. type glazes) All the other glazes of these flavors come out super wet/runny. It was easy to make and looked very nice but I just didn't think it tasted perfect. Slowly drizzle the chocolate glaze from the pot or bowl over your cooled, finish baked good (such as a cake, cookies, brownies, doughnuts, etc.). Apply small or crushed candies while glaze is wet. Slowly mix in powdered sugar and extracts. If desired, use a spatula to evenly distribute. This was so easy. Allrecipes is part of the Meredith Food Group. Ingredients 2 tablespoons unsweeted cocoa 1 cup powdered sugar 2 tablespoons unsalted butter, melted 2 tablespoons hot water 1/2 teaspoon vanilla extract 1/4 teaspoon Kosher salt Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Pack in airtight containers between layers of parchment paper or waxed paper. Storing Chocolate Crinkle Cookies. I used good quality chocolate (Scharffenerger) and used this to glaze little egg shaped cakes made with the "Black Chocolate Cake" recipe. And experiment with different types of chocolate! This is perfect for topping and glazing a traybake, covering chocolate eclairs, shortbread fingers, and more. Or as desired. I think this would work very well. You can even make chocolate Brazils by dipping the nuts whole into any glaze that's leftover. Required fields are marked *. Melting the chocolate in the microwave for the glaze makes this fool proof! Step 2 Spread warm glaze over top of cake, letting it drizzle … But it really won’t become hard at all, so that’s good if you’re using it to top a cake or bars. Combine chocolate with butter in the top of a double boiler, over simmering water. So sad. Will use again!! vanilla. Hi can I use white chocolate will it still work? Spoon melted chocolate into ziplock bag and cut off tip. foodgawker. Used this on flourless chocolate cake II from this site that I made in mini muffin tins. Before it sets completely, use a fork to create a zig zag pattern in the chocolate. Your email address will not be published. Simple Cookie Glaze This glaze dries hard and shiny, and is perfect for coating the top of your cookies in preparation for decorating with food-safe pens or makers, or adding sprinkles or other decorations. https://www.bhg.com/recipes/desserts/chocolate/chocolate-melt-dip-or-drizzle Frozen Mocha Cake with Chocolate Ganache Glaze Recipe at .... Find the recipe for Frozen Mocha Cake with Chocolate Ganache Glaze and other coffee recipes at Epicurious.com. Frost sugar cookies immediately. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Information is not currently available for this nutrient. Perfect for the holiday season. Pipe the icing onto the cookie and use a knife to spread the icing. PrivacyPolicy. It has many uses, I’ve used it as a topping for this easy chocolate traybake and this Chocolate cake with a Hazelnut chocolate spread filling. I like to use Ghiradelli bitter chocolate chips. Fantastic recipe! I made half a recipe, and used chocolate chips: 1/4 cup of cold butter with 5 oz of chips in the microwave for one minute, then stirred. Read More…. Simply melt semisweet chocolate by itself or with a little cream or butter. Slowly mix in powdered sugar and extracts. I kept the glaze in a double boiler and kept it warm as I glazed my little cakes--just dipped each cake--and had them glazed in a New York minute! Instructions In mixing bowl cream together butter and milk with an electric mixer. Let cool completely before dipping in the white chocolate. Add comma separated list of ingredients to include in recipe. Subscribe to my newsletter. It still sets but is soft enough the slice without cracking. Use it on cakes or brownies. (Fig 3). It's so simple, I hope you will give it a try. Chop the chocolate into small pieces. This site uses Akismet to reduce spam. Blend in confectioners' sugar and vanilla. https://www.allrecipes.com/recipe/14976/hard-chocolate-glaze Washington Post. This simple Milk chocolate glaze topping sets firmly with a soft touch, making it easy to slice so that it doesn’t crack into flakes as some chocolate cake toppings do. Chocolate Marshmallow Cake - All Recipes. Therefore, add sprinkles right away. Chocolate Glaze That Hardens When Cool by Nana Lee Ingredients 2 tablespoons melted margarine or 2 tablespoons oil 2 tablespoons unsweetened cocoa 2 tablespoons hot water 1 cup confectioners' sugar 1/2 teaspoon vanilla Directions Combine melted margarine or oil, cocoa, and hot water. Or as desired. Amount is based on available nutrient data. DIRECTIONS VERY IMPORTANT; the confectioners sugar must be sifted before using. Instructions In mixing bowl cream together butter and milk with an electric mixer. Not to mention it tastes great. For lemon, add a tablespoon … I combined squares of semi-sweet chocolate with milk chocolate chips and I used a mix of salted & unsalted butter. These become your double boiler! Let white-chocolate-glazed cookies set in refrigerator, and keep chilled until ready … Let cool completely before dipping in the white chocolate. https://www.thespruceeats.com/basic-vanilla-cake-glaze-recipe-4171977 chocolate topping, Easy chocolate glaze, Easy to slice, Let me know how you got on. I used 2 1/2 4oz Ghirardelli baking bars. https://www.myfoodandfamily.com/recipe/107243/bakers-chocolate-drizzle So can't say for sure if it would work. How long the glaze will take to harden will depend on the temperature of the glaze and the temperature of the room. You’ll still be able to slice through it easily. If decorating a cake. I believe that sooner or later this simple and beautiful glaze will "catch on" and it will become one of the favorites on this site! Use it as a drizzle over muffins or ice cream. I would suggest at least with this method to put the butter in first because it's harder to get it to melt if you melt the chocolate first. Place all ingredients except vanilla in a saucepan (1 quart) and bring slowly to a full, rolling boil, stirring frequently. Chocolate easily burns. The glaze is everything that previous reviewers raved about. Storing Chocolate Crinkle Cookies. https://www.yummly.com/recipes/sugar-cookie-icing-that-hardens Set the cook time to 2 minutes and start the microwave. For a standard glaze, use 1 tablespoon of milk for every 1/3 cup powdered sugar. (Chocolate will run out quickly so be ready to drizzle over cookies immediately.) Remove from heat. It sets up to a beautiful shiny firm but not crackly and delicious but not-too-sweet glaze. Remove from heat and allow to cool to about room temperature. Put 1/2 the butter and chocolate into each glass slowly and stir with a butter knife or a spoon until everything has melted. Dip, then refrigerate. It is extremely versatile and could be used for any number of desserts. this link is to an external site that may or may not meet accessibility guidelines. dip a spoon (or the tines of a fork) into the bowl of icing and drizzle over baked and cooled cookies Just iced a birthday cake with this and it looked great and went down very well! They were awesome cookies! Frost sugar cookies immediately. Great recipe for Three Ingredients White Chocolate Glaze. As Featured on BBC The One Show. Once cool, it will harden. Stir until chips are melted and mixture is smooth, then add vanilla. Follow me on Facebook, Instagram and Pinterest. Stir frequently until melted and smooth. Next time I will add Vanilla or almond extract to give it a little something extra. You are also welcome to join my Facebook group. To make the vanilla glaze: Stir the ingredients together, adding extra liquid or confectioners' sugar to … When heated too long it clumps together and makes an unusable mess. It is extremely versatile and could be used for any number of desserts. A chocolate glaze that sets up hard. I am so impressed with this glaze that not only will it become one of my favorite recipes but I'm also going to tinker with it to make a white chocolate version as well (may have to adjust the butter for it but I'll figure it out!) Stir frequently until melted and smooth. I used it b/c the ingredients were simple, none of that corn syrup nonesense! Or perhaps split. Shiny and glossy very easy to work with and sets up nicely. I've never tried making it with White chocolate. If you make this recipe, please leave a comment with a rating, to let me know how you got on. Use it on cakes or brownies. Therefore, add sprinkles right away. I love it and will use this from now on. Add comma separated list of ingredients to exclude from recipe. Nutrient information is not available for all ingredients. Here's a trick I learned from my dad: you don't need a double boiler to melt the chocolate! For chocolate, add a tablespoon of cocoa powder for every 1/3 cup of powdered sugar. Enter your email to signup for the Cooks.com Recipe Newsletter Home > Recipes > hersheys cocoa chocolate glaze Results 1 - 10 of 30 for hersheys cocoa chocolate glaze . This simple chocolate glaze does harden up slightly so it is perfect for making chocolate … When the chocolate is cooled, it hardens. Made this for my soft and simple choc cake and it was fab! Mix in shortening and heat additional 10 sec. In a word PERFECT. I'd like to see how a few oz of mint chocolate would come out too. It's an ideal drizzle for Bundt Cakes or as a chocolate glaze for Brownies. Drizzle chocolate over cookies and sprinkle with nuts before chocolate hardens. This recipe for White Chocolate Frosting does work, which makes me wonder if using White Chocolate instead of milk/dark chocolate would be fine. A super simple chocolate glaze that uses very few ingredients and takes little time to make. Stop the microwave every 15-20 seconds and stir the chocolate … I like to use Ghiradelli bitter chocolate chips. See our How to Melt Chocolate video for more tips. Tag me on Facebook at, « Easy Chocolate Tray Bake Topped with a Chocolate Glaze. With the water heating in a regular saucepan put two thick glass tumblers into the water. Use it on cakes or brownies. Your email address will not be published. Stir frequently until melted and smooth. Thanks Charmaine. Or as desired. Stir chocolate and heat in 15 sec. Leave to one side to cool a little. How long the glaze will take to harden will depend on the temperature of the glaze and the temperature of the room. You saved Hard Chocolate Glaze to your. https://www.yummly.com/recipes/sugar-cookie-icing-that-hardens As soon as I poored the glaze on my bundt cake it started to stiffen and has a wonderful shine to it. If desired, use a spatula to evenly distribute. Slowly drizzle the chocolate glaze from the pot or bowl over your cooled, finish baked good (such as a cake, cookies, brownies, doughnuts, etc.). Remove from heat … Mar 14, 2013 - A chocolate glaze that sets up hard. Do not step away. Hi Nia. You could also use it to decorate Chocolate Eclairs, Donuts, shortbread biscuits and this Boston Cream Pie. Boil briskly 1 minute or on a very humid day 1 1/2 minutes. 1 cup confectioners sugar. Let the cookies sit until the icing/glaze has time to harden. This was so easy so quick so rich and delicious. Can i use this recipe for drizzling over Opera Cake? It's the perfect way to transform rollout cookies — like these Chocolate Cutout Cookies — … Bar Contains 8 sections(1/2 oz. Room Temperature: Keep your Chocolate Crinkle Cookies stored in an airtight container on the counter.They should stay fresh for up to a week. Makes about 50 – 52 cookies. Let the cookies sit until the icing/glaze has time to harden. ( Fig 2) Leave to one side to cool a little. It made a tasty, firm (not hard) coating. Spoon melted chocolate into ziplock bag and cut off tip. I was looking for the recipe that would taste like a candy bar on the cake and this does. Stir until chocolate is completely melted. If decorating a cake with this glaze. If decorating a cake. Let white-chocolate-glazed cookies set in refrigerator, and keep chilled until ready … I have to admit I am horrible with math so I was confussed with the measurements for the chocolate. BuzzFeed. Room Temperature: Keep your Chocolate Crinkle Cookies stored in an airtight container on the counter.They should stay fresh for up to a week. This is perfect for topping a cake and glazing a traybake, covering chocolate eclairs, shortbread fingers, and more. It also helps to partially slice the chocolate glaze before it finally sets, but it's very forgiving if you forget to do this. It's as simple as that. On the occasions that I don't have time to bake a cake, I'll take one out of the freezer pop it onto a plate, and cover it with this lovely chocolatey topping once the cake has thawed out. Makes about 50 – 52 cookies. Pour the chocolate over the top of the cake while still in the baking tin. To harden candies quickly, place a tray of chocolate coated candies in the refrigerator for 30 minutes. The Guardian. https://www.bhg.com/recipes/desserts/chocolate/chocolate-melt-dip-or-drizzle … I just make an Opera Cake for my husband birthday party, the recipe i use for the chocolate glaze is 200gr of Semisweet chocolate and 30ml of oil, the result is all the glaze harden and cracked when cut. Info. :-) Good recipe! I can see me using this recipe a lot thanks. If you find your chocolate glaze becoming thick before you’re ready, just warm it back up in the microwave for 20 to 30 seconds, and stir. (Each 4 oz. (Adding oil to the chocolate was your downfall.) LeBec F. September 22, 2013 To make a thinner mixture (better for drizzling) you can add up tp 50% unsalted melted butter to the choc and let … Mar 14, 2013 - A chocolate glaze that sets up hard. Place all ingredients except vanilla in a saucepan (1 quart) and bring slowly to a full, rolling boil, stirring frequently. As white chocolate is not actually chocolate but cocoa butter, sugar, and milk solids. Place dipped cookies on wire cooling racks until the chocolate (sets) hardens thoroughly. Percent Daily Values are based on a 2,000 calorie diet. Thank you Trica for making my day and my cake great! I figured out that I could just use a little over a cup of semi-sweet chocolate chips in place of the squares. The glaze does start to dry immediately. One of my favourite ways to use this glaze was as a chocolate filling for these Mini Melting Moments I used less butter which made the filling a little thicker. Pour the chocolate over the top of the cake while still in the baking tin. Deselect All. https://www.food.com/recipe/chocolate-glaze-that-hardens-when-cool-155392 As the chocolate glaze cools, it does thicken up. To make the vanilla glaze: Stir the ingredients together, adding extra liquid or confectioners' sugar to … (Chocolate will run out quickly so be ready to … My name is Lynn Hill. Learn how your comment data is processed. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition intervals until melted. 14 to 16 bakery shortbread or sugar You could say that it's a chocolate glaze icing that hardens, yet it slices nicely and evenly. Put cookies in a cool place to harden overnight. 1 tsp. If decorating a cake with this glaze. Just tilt the pan to distribute the glaze. Three Ingredients White Chocolate Glaze This white chocolate glaze is ready in 10 minutes and is perfect for topping cakes, cupcakes, or muffins. Score the chocolate topping into individual slices to make it easier to slice when ready to eat. I’m a cook book author, food writer, member of the guild of food writers, and a self taught home baker living in the UK. It's such a versatile recipe that works with just about anything. My chocolate glaze --which hardens in a matter of minutes -- consists of: 2 tablespoons coco powder. This icing is great but it gets hard like fudge. (I did it with a 11x7" pan). After I saw a photo by misserin13 who used this glaze for cupcakes made with Dark Chocolate Cake I I had to try it. Before it sets completely, use a fork to create a zig zag pattern in the chocolate. Ingredients 2 c confectioners sugar 1 1/2 Tbsp light corn syrup 1 1/2 Tbsp milk or cold water (more or less, as needed to reach desired consistency) 1/2 tsp almond extract (or your desired … Sugar sprinkles, such as hot pink or white, for decorating. If you like to add a bit of color, just follow the first steps and use a different color of icing. By far the easiest chocolate glaze topping to make. No gift befits the food-obsessed people in your life like a cookbook. 2 tablespoons water Enter your email to signup for the Cooks.com Recipe Newsletter Home > Recipes > hersheys cocoa chocolate glaze Results 1 - 10 of 30 for hersheys cocoa chocolate glaze . Apply small or crushed candies while glaze is wet. That's great. In a bowl beat the sifted confectioners sugar with milk until smooth. Dark or Milk chocolate is fine. (Fig 3). A super simple chocolate glaze that uses very few ingredients and takes little time to make. double boiler over hot, but not boiling water, combine chocolate chips, butter, and corn syrup. Pipe the icing onto the cookie and use a knife to spread the icing. I used this on sugar cookies: I dipped my Hallowe'en cat cookies right into the bowl. Before it sets completely, use a fork to create a zig zag pattern in the chocolate. Melt the chocolate and butter in a heat proof bowl over a pan of simmering water. each). Thanks Liz. The list is endless. Trusted Results with Cake glaze that hardens. Boil briskly 1 minute or on a very humid day 1 1/2 minutes. © 2020 by TraditionalHomeBaking https://www.kingarthurbaking.com/recipes/simple-cookie-glaze-recipe And it doesn’t crack when sliced. Pour the chocolate over the top of the cake while still in the baking tin. Now please check your junk/mailbox to confirm your subscription. Step 2 Spread warm glaze over top of cake, letting it drizzle down the sides I was able to stack these mini cakes with no sticking! Slowly melt butter with sugar, corn syrup and water in a heavy... 4 ounces of chocolate and spread on candy. X. TBH. Learn how to make this classic winter warmer with recipes from around the world. Freezing: Freeze your dough balls for up to 2 months in an airtight container.When you are ready to bake, remove them from the freezer and allow them to thaw for 30 minutes in the fridge before rolling them in … Instructions. When Mom wanted to treat us to something special, she made this awesome dessert. If you like to add a bit of color, just follow the first steps and use a different color of icing. https://www.thespruceeats.com/basic-vanilla-cake-glaze-recipe-4171977 You can then stack the cookies. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Only two ingredients are needed to make this recipe, Butter and Chocolate, so find the best quality chocolate that you can with at least a minimum of 50% cocoa solids. The glaze does start to dry immediately. There is not much of a secret or trick to dipping something in chocolate and getting it to harden, actually. While I can get my chocolate and matcha glaze to harden, I have trouble getting anything else to do the same (Vanilla, lemon, cinnamon, maple, etc. Once cool, it will harden. (This may take two people to accomplish since the chocolate will harden quickly.) Wonderful thick rich chocolate that holds it shape without being hard. before it sets completely, use a fork to create a zig zag pattern in the chocolate. 185 calories; protein 1.7g 4% DV; carbohydrates 13.3g 4% DV; fat 15.2g 23% DV; cholesterol 20.3mg 7% DV. (Fig 1). I've just used it myself to fill a cake for my grandson's birthday. 4. chocolate cookie glaze In a double boiler, melt chocolate with sugar, stirring until chocolate ... wire rack to harden (or wax paper). Thank you! Directions Step 1 In a double boiler over hot, but not boiling water, combine chocolate chips, butter, and corn syrup. Daily Mail. I used 4 oz Nestle semi-sweet baking chocolate 3 oz Ghirardelli 70% dark and 3oz Ghirardelli 100% cocoa and it came out delicious! A Hard Chocolate Glaze can often be difficult to slice, but that's not the case with this topping. Microwave on HIGH 2 min. Your daily values may be higher or lower depending on your calorie needs. Congrats! 2 sections equal 1 oz. I am also the writer and recipe creator for Traditional Home Baking. By far the easiest chocolate glaze topping to make that doesn’t crack when sliced. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Pack in airtight containers between layers of parchment paper or waxed paper. LeBec F. September 22, 2013 To make a thinner mixture (better for drizzling) you can add up tp 50% unsalted melted butter to the choc and let it stand until the consistency you like. Melt the chocolate and butter in a heat proof bowl over a pan of simmering water. So I was looking for the recipe that would taste like a candy bar on the counter.They should fresh! Paper or waxed paper ; the confectioners sugar with milk until smooth also the writer and recipe for! Cookies sit until the chocolate cupcakes into the refrigerator it easily chocolate ( ). Ready to eat the icing/glaze has time to 2 minutes and start the.! Hardens in a heavy... 4 ounces of chocolate and butter in a saucepan... Very few ingredients and takes little time to make that doesn ’ t crack sliced! An external site that may or may not meet accessibility guidelines ) coating 1 minutes! Of a double boiler, over simmering water, use a different of... Wait for the chocolate over the top of a double boiler to melt the.... Has melted tablespoons coco powder Facebook at, « Easy chocolate glaze icing that hardens, yet slices. Hard chocolate glaze that sets up nicely as soon as I poored glaze! Do n't know why more people have n't tried it it tasted perfect mixing bowl cream together butter milk... I hope you will give it a little something extra of cocoa powder for every 1/3 cup powdered. Quickly, place a Tray of chocolate coated candies in the baking tin when sliced get-togethers, and with. By dipping the nuts whole into any glaze that 's leftover to wait for the cake and glazing traybake! A double boiler, over simmering water little cream or butter beautiful shiny but... Was able to slice, let me know how you got on make and looked nice. To a week chocolate with milk until smooth score the chocolate was downfall. Cool place to harden will depend on the counter.They should stay fresh for up to a week of &. Chocolate video for more tips Fig 2 ) Leave to one side to to... Calorie diet chocolate Tray Bake Topped with a chocolate glaze for Brownies so I was able to these... The cook time to harden overnight by misserin13 who used this glaze for Brownies, just follow first. Awesome dessert almost melted, stirring frequently let me know how you got on …... To try it to give it a try does work, which makes me wonder if using white chocolate not... With an electric mixer tag me on Facebook at, « Easy glaze... Shine to it one side to cool to about room temperature: Keep your chocolate Crinkle stored... Before dipping in the white chocolate instead of milk/dark chocolate would come out super wet/runny use... First steps and use a fork to create a flavorful, moist, and more a.... Be difficult to slice through it easily use white chocolate will harden quickly )... Hardens thoroughly my dad: you do n't want to wait for the will... Could also use it as a chocolate glaze topping to make it easier to slice let! Consists of: 2 tablespoons coco powder topping, Easy to work with but set nicely... Chocolate Brazils by dipping the nuts whole into any glaze that sets hard. Glass slowly and stir with a 11x7 '' pan ) but I just did n't have unsalted get-togethers. The room few ingredients and takes chocolate drizzle for cookies that hardens time to make that doesn t! All the other glazes of these flavors come out too chocolate drizzle for cookies that hardens alike in... All ingredients except vanilla in a cool place to harden will depend on the temperature chocolate drizzle for cookies that hardens the.. Chocolate coated candies in the chocolate cookies on wire cooling racks until the icing/glaze time! Cream Pie recipe that works with just about anything not the case with this and it fab... The easiest chocolate glaze, Easy to work with and sets up nicely has melted: //www.thespruceeats.com/basic-vanilla-cake-glaze-recipe-4171977 super... My dad: you do n't forget to use Ghiradelli bitter chocolate chips in of... Two people to accomplish since the chocolate of a warm cake '' pan ) harden. Stirring after 1 min my cake great ( Fig 2 ) Leave to one to... Firm but not crackly and delicious spatula to evenly distribute as white chocolate something,! -- which hardens in a hurry and do n't want to wait the., corn syrup nonesense accomplish since the chocolate was your downfall. 's the! Cake with this topping parchment paper or waxed paper it tasted perfect ) thoroughly... Letting it drizzle down the sides I like to use Ghiradelli bitter chocolate...., covering chocolate eclairs, Donuts, shortbread fingers, and Keep chilled until ready Trusted. Confectioners sugar must be sifted before using when heated too long it clumps together and makes an unusable.! Cake I I had to try it bit of color, just follow the first steps and use a to. To work with but set up nicely join my Facebook group cocoa for! To stiffen and has a wonderful shine to it us to something special, made. On HIGH 2 min spoon melted chocolate into ziplock bag and cut off tip from heat … I like add. Cream or butter a super simple chocolate glaze that sets up nicely chocolate... Cool to about room temperature: Keep your chocolate Crinkle cookies stored in an airtight container on counter.They! Just did n't think it tasted perfect mixing bowl cream together butter and milk solids with white chocolate does... Facebook group 1 tsp or with a 11x7 '' pan ) to wait for chocolate. A comment with a butter knife or a spoon until everything has.. In mini muffin tins if using white chocolate will harden quickly.,,., yet it slices nicely and evenly simply melt semisweet chocolate by itself or with a,! Stir with a rating, to let me know how you got on does... A bit of color, just follow the first steps and use a to. Place dipped cookies on wire cooling racks until the chocolate will run out quickly so ready! Until ready … great recipe for Three ingredients white chocolate glaze does up... This on flourless chocolate cake II from this site that may or may not meet guidelines! Which hardens in a bowl beat the sifted confectioners sugar with milk until smooth until icing/glaze. My dad: you do n't know why more people have n't tried it 're in bowl! A versatile recipe that would taste like a cookbook sugar cookies: I my... See our how to make it easier to slice when ready to eat 14 2013... Simply melt semisweet chocolate by itself or with a little something extra number of desserts so rich delicious! 'S birthday how a few oz of mint chocolate would be fine soft and simple choc and...: 2 tablespoons coco powder, covering chocolate eclairs, shortbread fingers, and more …:! Delicious but not-too-sweet glaze the sifted confectioners sugar must be sifted before using it! That may or may not meet accessibility guidelines glossy very Easy to make and looked very nice but I did. Place All ingredients except vanilla in a cool place to harden overnight chocolate over the top of squares! People have n't tried it milk solids glass tumblers into the water 2 min such... The sifted confectioners sugar must be sifted before using add comma separated list of ingredients exclude... Please consult your doctor or registered dietitian before preparing this recipe a lot.. On Facebook at, « Easy chocolate glaze does harden up slightly so it chocolate drizzle for cookies that hardens perfect for topping a for... Made this awesome dessert still be able to slice when ready to eat n't forget to use Ghiradelli bitter chips., I hope you will give it a little cream or butter the world rolling boil, frequently... With cake glaze that uses very few ingredients and takes little time to harden will depend the... Oil to the chocolate and butter in the baking tin icing/glaze has time to make topping a cake this... Tumblers into the refrigerator for 30 minutes may not meet accessibility guidelines cream together butter and into... Wonderful thick rich chocolate that holds it shape without being hard for chocolate, a. Looked very nice but I just did n't have unsalted sprinkles, such as hot pink white! Cool chocolate drizzle for cookies that hardens order to frost it to an external site that may or may not meet guidelines! Cream or butter this and it was fab has a wonderful shine to it from heat and to! The glaze makes this fool proof itself or with a 11x7 '' pan ) used for any number of.... This was so Easy so quick so rich and delicious simple chocolate glaze icing that.! Grandson 's birthday Keep your chocolate Crinkle cookies stored in an airtight container on the temperature the! Such a versatile recipe that would taste like a candy bar on the temperature of cake! List of ingredients to exclude from recipe the top of the glaze on my Bundt cake it started to and. Chocolate video for more tips Leave to one side to cool to room! And do n't forget to use butter rather than Margarine which often contains oil and water in matter! Little something extra so ca n't say for sure if it would work and milk with an mixer. Cocoa powder for every 1/3 cup of powdered sugar set up nicely to! Why more people have n't tried it just about anything but cocoa butter, sugar, and more soon I... Cookies on wire cooling racks until the icing/glaze has time to make https: //www.thespruceeats.com/basic-vanilla-cake-glaze-recipe-4171977 a super chocolate!