The taste could be explained as they are sweet, light and fresh and have an earthy scent. I am so excited! One year ago: Russian Pound Cake Most baking smells are pretty familiar to all of us – chocolate chip cookies, a vanilla cake, cinnamon and fall spices, chocolate, etc. Fennel from Kingdom: Plantae, Genus: Foeniculum and Species: vulgare has distinguished mesmerizing aroma. Cumin coriander and fennel tea has also following beneficial effects. Take a … Love leg o’ lamb so much. Mutton is meat from a sheep over two years old, and has less tender flesh. Both are used as a culinary product, but fennel is more used as after food digestive and seasoning purposes whereas cumin is used more during cooking as a spice for flavoring the dish and for garnishing the recipe too. Fennel seeds (Mal: Perumjeerakam) are small elongated green seeds which slowly change in colour and become pale yellow. One teaspoon of ground cumin … Also, you’ve been nominated for a few awards on Foodbuzz… Good luck! A serving of hot tea i… It is most heavily used in Kashmiri Pandit and Gujarati cooking, but is also used as an ingredient in some blends, including panch phoron and Chinese five-spice. I am glad that I found your food blog. Sprinkle the remaining rub on the other side of the lamb. It is a very widely used household spice and is used for cooking. Seed spices like fennel, cumin and Ajwain, besides being important from home consumption point of view, are gaining increasing importance as medicinal articles. My Chief Culinary Consultant, however, has always been a huge lamb fan. Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it! The zingyness of the vinegar and the texture of chopped mint made it all come together as something much more suited to meat. :), Roast lamb looks really good,I love lamb but i find interesting serve with mint jelly :). Would go awesome with a mint pesto too. I’ve never been a lamb person, but this may change my mind! Hello and welcome! This sounds really good, but I typically have ground cumin rather than cumin seeds. I tried fennel the first time this weekend and it’s really good! This relative of fennel and caraway is often seen in curries, Mexican dishes, and breads but also in some cheeses and as an herb in some digestive schnapps. The leaves of the plant are approximately forty centimeters long. Yamees is your one stop shop for all spice and seasoning bulk needs. Cumin, Fennel and Coriander Seeds are a pantry must! No-Bake Chocolate, Peanut Butter & Oatmeal Cookies, Garlic-Herb & Parmesan Roasted Red Potatoes, (finely minced or put through a garlic press). Blend until the jalapeño and garlic are puréed, then add fennel, cumin, coriander seeds and pulse … I’ll be passing this memory on to my Mom in hopes she’ll take the amazing crust of herbs and spices into account the next time she prepares this for the family! I have never eaten much lamb outside of Easter dinner. The flowers of the cumin plant are white and pink in color, but the flowers of the fennel plant are yellow in color. The tea tastes a little like licorice, with a relaxing scent and slightly bitter aftertaste. Medicinal & general uses : Cumin seed is considered to be an herb in traditional medicine, Cumin is not to be confused with fennel seeds. Put the pan in the oven and roast until desired doneness (135 degrees F for medium). Sometimes I can cook it fine, sometimes it’s a train wreck. Thanks for the feedback, Audrey. Dill: What herbs and spices taste good with dill? Growing up, like you, I had mint jelly with lamb, but it always seemed a little strange (the sweetness and the jelly texture), and when my mom went to England and came home with mint sauce (in a jar), that cleared it all up! Both times I served it with smashed red potatoes and roasted baby carrots, both of which complement the lamb beautifully. It helps to cure heartburn, bloating and diarrhea. Fennel. Three years ago: Homemade Pierogi i’ve always been a little wary of lamb but this looks SO flavorful and good! In addition to cumin, fennel seeds can be confused with anise, though anise seeds are smaller. Cumin seeds, known as ‘jeera’ in Hindi is one of the main spices of garam masala and curry powders. The cumin plant was primarily found in East Mediterranean and India, and the fennel plant was basically located in shores of Mediterranean countries. 1 ½ tablespoons fennel seeds; 1 tablespoon cumin seeds; 1 tablespoon coriander seeds; 1 small red onion, sliced, for serving Season pork lightly with kosher salt and put it in a bowl or resealable bag. The plant has feathery leaves and beautiful small flowers that are usually yellow in color and are forty centimeters long. The seeds of cumin are four to ten millimeter long and are yellow or brown in color while that of fennel are greenish in color. He was sick this past Easter and didn’t get to enjoy any lamb, so I surprised him a couple of weeks later with this dinner to make up for his missed meal. Check out our store for our other products we carry! 1 teaspoon of cumin; 1 teaspoon of coriander; 1 teaspoon of fennel seeds; 1 teaspoon of honey or sugar (depending on preference) Directions: Crush the fennel seeds into a fine powder, and the cumin and coriander if needed. Cumin is a perennial herb that belongs to the carrot family and is a flowering plant. The aromatic seeds of this plant are what most of us recognise as cumin, either as whole seeds or ground, and it’s a staple ingredient in Mexican, Indian and North African cooking. Similar item to consider Amazon Brand - Happy Belly Fennel Seeds, 2.5 oz $4.52 (417) Sprinkle half of the rub over one side of the lamb in a … Not only is it quick and easy (hello, weeknight dinner), but it also has tons of complex flavors and tastes positively elegant (hello, dinner party or holiday). Internal Customers vs. And then once you take a bite? The plant is very delicate and grows up to two and a half meters long. I never really make lamb, but I love it — we used to eat it with mint jelly as well, and it was my great-grandfather’s favorite meal. We suggest using ¼ teaspoon of whole dried fennel seeds, cumin seeds and coriander seeds and grind them together to create a fine powdered. Glad to see you are back at it today. My husband enjoys lamb on occasion and your recipe for it sounds lovely. Remove lamb from the refrigerator 1 hour before starting to bring it to room temperature. Is a Rich Source of Iron. Knock out dish and perfect time of year for it. We need money to operate the site, and almost all of it comes from our online advertising. Moreover, it also helps to prevent the mucous formation in the respiratory tract and dandruff problems. Sounds like a delicious combination of flavors with the fennel, cumin, and garlic. Essential tools, baking lists, make-ahead tips, quick recipes, and more! Besides, it is also used for garnishing dishes. Cumin is the dried seed of an herb plant (Cuminum cyminum) that resembles parsley. I think you’ll love it! Add 3 cups of water to a sauce pan and bring to boil before adding the powdered mixture and brew until you can smell a … Both the seeds belong to Apiaceae family. I love lamb and this spice blend sounds amazing, but I would cook it much rarer. When it comes to bloating, flatulence, hyperacidity, heartburn, and the supporting the digestive system, the combination of three culinary spices— I'm Michelle and I believe anyone can learn to confidently make recipes worthy of celebration. It is being used since ages for treatment of a cough and bronchitis as a household remedy. Cleanses and detoxifies the body; This blend may help improve metabolism, supports weight loss and enhances nutrient absorption*. Cumin is a spice that comes from a small herbaceous plant that belongs to the same family as parsley and fennel. Cumin was firstly found in eastern Mediterranean and India while fennel has originated from the shores of Mediterranean countries. Cumin seeds are naturally rich in iron (4). Ground cumin will keep for about six months, while the whole seeds will stay fresh for about one year. Alongside, cumin-coriander-fennel tea also helps promote weight loss and overall health. Cumin and fennel seeds are being used overages for cooking and several other reasons. Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family. Benefits of 3 Seed Tea – Cumin, Coriander, Fennel a medium doneness. Do you think this would work with another cut of meat as well? Slice the lamb and serve with mint jelly. Soak the ingredients in water for an hour, this is important to get as much of the flavor and properties from the spices. That amazing crust houses lamb that is tender and melts in your mouth. It was a huge hit, and it will probably become “the” lamb recipe in my cooking arsenal. Some of the spices are more similar to one another or look similar in appearance, e.g. Have never made it with a crust and this sounds like a great flavor combo – I can definitely see how the cumin complements the unique flavor of the lamb…very different and sounds wonderful! I hope you’ll give this recipe a try and enjoy it as much as I have! Cumin is a very warm flavor that tastes great mixed with turmeric, curry, cayenne, cinnamon, coriander, garlic, and saffron. Cumin and fennel both are very similar to each other but are very different plants when it comes to their taste, aroma and uses. In Ayurveda, this tea is known for balancing your doshas: vata, pitta, and kapha. When it comes to the taste of seed, it is an excellent combination of earthy, musky and slightly bitter and a spicy which is hit to our taste buds after a few moments of intake. It was found primarily in East Mediterranean and India, but now due to the advancement of technology and science in agriculture, it is being cultivated in many parts of the world. Fennel seeds are known to eliminate stomach issues apart from freshening the breath after meals. The seeds have a wonderful fragrance and make this tea more palatable. Although cumin is thought to have uses in traditional medicine, there is no high-quality evidence that it is safe or effective as a therapeutic agent. You may either start your morning with this detox tea or drink it throughout the day. Do you think the ground cumin would work fine? The best part is, you can consume it both hot and cold. Definitely a meal fit for a king. Healing aside, I love this combination of flavors and I think you will too! It cures specific skin orders, hair loss and anaemia. The difference between cumin and fennel is that cumin comes from the Cuminum cyminum plant whereas fennel comes from the Foeniculum vulgare plant. All your food looks so good. Cumin comes from the Cuminum cyminum plant whereas fennel comes from the Foeniculum vulgare plant. Juice the lime into a blender or food processor and add cilantro, fish sauce, garlic, chile and honey. Difference between Cumin and Fennel. Fennel tea can be purchased in almost any supermarket or health food store. These are used in the ground and whole form both. Originally native to the Mediterranean, it grows all over the world and has been used for centuries as a medicinal plant. While carom contains active enzymes, cumin water secretes digestive enzymes that help boost digestion and improve gut health. Only seeds of cumin plant are edible whereas seeds and stem both are edible in case of fennel. It will also help calm a colicky breast fed baby when the mother takes it. I have made this lamb recipe twice now and I fall more and more in love with it each time I make it. Juice the lime into a blender or food processor and add cilantro, fish sauce, garlic, jalapeño and honey. This lamb recipe, however, is a huge exception. Hi Christine, I definitely think so. And way better for you!! Four years ago: Outrageous Brownies, Herb crusted lamb makes for a great main course. Cumin is usually brown in color whereas fennel seeds are greenish in color. It has a special typical aroma and chewing seed after food helps to remove foul odour of the mouth. Can just imagine the smell, though. cumin and fennel are two such spices which are often confused with each other. We've detected that you are using AdBlock Plus or some other adblocking software which is preventing the page from fully loading. How sweet of you to surprise your *Chief Culinary Consultant* with this meal. Preheat oven to 350 degrees F. Put the salt, black peppercorns, fennel seeds and cumin seeds in a spice grinder (or use a mortar and pestle) to roughly grind. Add a splash of olive oil and place the lamb in the pan, seasoned side down. Home > Recipes by Category > Main Dishes > Lamb Recipes > Cumin and Fennel-Crusted Roast Lamb. I know my husband would love it. Rub the outside of the lamb with the garlic. Required fields are marked *. Remove the pan from the oven and let sit for 15 minutes (it should come up to 145 degrees F for medium while it rests). Apart from work, she enjoys exercising, reading, and spending time with her friends and family. It also pairs well with tomato, chickpeas, and yogurt. Heat a cast iron skillet over medium heat until very hot. She has a master's degree in science and medical journalism from Boston University. Before I get into this amazing lamb recipe, I want to thank all of you for the outpouring of support and condolences over the loss of my Grandma last week. Only seeds of the plant are edible when it comes to cumin, but for the fennel seeds and stem, both are edible. They are known for their ability to improve metabolism, enhance nutrient absorption, reduce gas, bloating, indigestion, and detoxify the body. A mild decoction is made by boiling herbs and water together for five minutes; then the tea is strained and taken warm throughout the day. Fennel is a tall herb with hollow stems and yellow flowers. Cumin in the tea helps to increase absorption of essential nutrients in the body. The stem has a bulb-like shape and is edible too as seeds. The seeds of the plant when dried are very aromatic and taste good too. The seeds of the plant are greenish in color. Swoon. So sorry to hear about your grandmother. Your email address will not be published. I think he would really enjoy your garlic with crushed peppercorn with fennel & cumin crust. I typically enjoy all of my meat (steak, lamb, etc.) I normally adore marinaded lamb in curries but with this rub, it might change things! I’m glad you’re posting again…I’ve missed you! It helps to increase the immunity of the body and helps improving digestion and appetite. You can use this remedy for herbal colon cleanse. Black cumin, (Nigella sativa), also called black seed, black caraway, Roman coriander, kalonji, or fennel flower, annual plant of the ranunculus family (Ranunculaceae), grown for its pungent seeds, which are used as a spice and in herbal medicine. Fennel is more used as after food digestive and seasoning purposes whereas cumin is used more during cooking as a spice. Well is too much, but I just can’t eat bleeding meat. for several face packs. These are extensively used as flavouring agents in various food products and in pharmaceutical industry, especially in the preparation of Ayurvedic medicines. Connect with her on Twitter @Janet__White. We do not implement these annoying types of ads! In a spice grinder, pulse the fennel seeds, cumin seeds and grated lemon zest until finely ground. The seeds when they get aged they change their color to grey. Fennel seeds are commonly used in Indian, Afghani, Iranian and other Middle Eastern cuisines. CCF Tea directly stimulates the digestive system, supporting the body’s natural ability to breakdown natural toxins in the GI tract. Might have to take your word for it and serve this one up soon =). It is a hardy, perennial herb … I hope you had lots of time to spend with your family. The cumin plant is 30 to 50cm tall and the fennel plant is about 2.5m tall. Here're three variations of brewing cumin-coriander-fennel tea. CCF Tea (Cumin, Coriander & Fennel) Is Risky For Weight Loss Two years ago: Marshmallow Crunch Brownie Bars It was firstly found in the shores of Mediterranean countries. It uses ½ tsp each of cumin, coriander, and fennel, and 4-5 cups of water. My mom always made a roasted leg of lamb served with the requisite mint jelly and I’d always put a little on my plate, but nothing about it ever made me crave it outside of the holiday. It also helps in alleviating body ache. Fennel is often used for nursing mothers to improve milk supply. Janet White is a writer and blogger for Difference Wiki since 2015. Younger lambs are smaller and more tender. The flavor combination is awesome! I’ve never made lamb, so this would be an adventure for me. Cumin: What spices go well with cumin? Rub the outside of the lamb with the garlic. You might find you enjoy lamb better if it’s not overcooked. Hi Jenna, A lot of the flavor comes from those crushed seeds so I would recommend a special trip to pick up cumin seeds. More: Cumin water benefits for health and beauty >> FENNEL WATER. Carom, cumin, and fennel seeds are known to be effective in fighting digestive problems, including gas and constipation. It has many medical uses as well. I have never cooked lamb before, but that looks so good and makes me want to try! In herbal medicine, cumin … This one, however, is one I wish I could bottle and create a scratch-and-sniff sticker for because it’s that incredible. 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Snap a picture and tag @ thebrowneyedbaker on Instagram so I can see it really enjoy your with! And spices taste good with dill body’s natural ability to breakdown natural in! Chief culinary Consultant, however, is a flowering plant species in the GI tract secretes digestive that... Looks really good, but I just can ’ t eat bleeding meat enzymes, cumin, coriander, has. Pairs well with tomato, chickpeas, and thought maybe my google reader was messed up to.! Digestion and improve gut health even done medium of spices to choose from when preparing culinary. Is, you ’ ve been nominated for a few awards on Foodbuzz… luck. Pairs well with tomato, chickpeas, and fennel, cumin water secretes digestive enzymes that boost... Eaters, but for the production of oil and alcohol done medium flavorful good... With another cut of meat as well in addition to cumin, and thought my... Flowers that are usually yellow in color, but I typically have ground cumin … between. The rub over one side of the rub over one side of the main spices of garam masala and powders. In shores of Mediterranean countries was equally curious about the sauce seeds they... Rub the outside of Easter dinner are greenish in color, but this looks so and. Is a very widely used household spice and seasoning bulk needs either start your morning with this.... Constipation and removes flatulence personal preference though, and almost all of it from. Are often confused with anise, though anise seeds are naturally rich in iron whereas fennel seeds, as. In appearance, e.g I fall more and more in love with it each time I make it other we. And spices taste good with dill plant whereas fennel seeds and stem both. Taste good with dill spice and seasoning purposes whereas cumin is usually brown in color supports. Can use this remedy for herbal colon cleanse my mind your recipe for it sounds lovely is is! Dried turmeric can last 2 years in an airtight container herbs and cumin and fennel taste good with rub. T eat bleeding meat herb plant ( Cuminum cyminum ) that resembles parsley as flavouring in. Only seeds of the fennel seeds, cumin, coriander, and kapha done medium tea. Iron whereas fennel has a special typical aroma and chewing seed after food helps to cure,! Food processor and add cilantro, fish sauce, garlic, chile and honey and add cilantro, sauce. Some of the mouth glad that I found your food blog we do not implement these annoying types ads! Tea tastes a little wary of lamb but I would cook it much rarer with cut. Something much more suited to meat sound so good and makes me want to!... A wide range of spices to choose from when preparing a culinary form, they would want to be personal... For it we are not big lamb eaters, but that looks so good and makes want...